As a nation we’ve forgotten just how versatile the pig really is. It’s so much more than just chops, sausages, and bacon. Granted these are tasty, but there are forgotten cuts which are mouth-wateringly flavoursome and fantastic value for money, yet we’ve lost the art of how to cook them.
This is your chance to give them a go and share with your friends and family, plus support UK pig farmers by buying British.
There are six categories to help you choose your occasion; Lower Salt Options, Detox, Leftovers, Evening Meals, Lazy Sunday and Dinner Party.
Sausage, bacon, cider and squash casseroleView recipe
Warm salad of smoked crispy bacon on baby leaf spinach topped with a hot poached eggView recipe
A warming, healthy soup of leek, bacon and potato topped with chive creme fraiche and crispy bacon.View recipe
Pork meatballs in a sweet and sour sauceView recipe
with Root Vegetables and ChestnutsView recipe
Pork sausages cooked in a sage and onion Yorkshire pudding batter.View recipe
Pork fillet strips in a creamy paprika and mushroom sauceView recipe
Pork escalopes wrapped around pork sausage braised in a rich onion gravyView recipe
A rich casserole of pork cooked with apple, cider and beansView recipe
Red onion and herb burger with apple sauce on soft white roll…View recipe
Pork fillet coated with apple and mushroom duxcelle, wrapped in puff pastry, served with a rich red wine sauceView recipe
Grilled pork chops topped with a fruity pineapple and chilli chutneyView recipe
Served with sage infused caramelised apples…View recipe