Put Pork on Your Fork

Tender Pork

Slow cooked in cider with vegetables…

Preparation time: 2.5 hours

Serves: 4 people


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1 kilo Diced pork
500ml Cider
Fresh Thyme
250ml Chicken Stock
Vegetable oil
Salt & Pepper

  1. Toss the Pork in the flour, Place a frying pan on medium/hot heat with a little vegetable oil and seal the pork until golden brown on all sides, Do this in batches as you do not want to overload the pan – or the Pork will not go golden in colour, now place the pork into an ovenproof casserole dish.
  2. Add the cider and the stock to the pan that you sealed the pork in and scrape off any residue that is on the bottom of the pan – Pour over the Pork
  3. Add the roughly chopped Onion, Leek and carrots to the casserole dish along with the fresh thyme, Cover the dish and place into a medium low oven and cook for 2 hours.
  4. Remove from the oven and serve immediately.